Air Fryer Garlic Balsamic Green Beans
These 6-ingredient Air Fryer Garlic Balsamic Green Beans are quick and easy to make for a great weeknight side dish!
Ingredients
- 12 oz uncooked trimmed green beans
- 1 tablespoon olive oil
- 1 ½ tablespoons balsamic vinegar
- 2 large garlic cloves finely grated
- ¼ teaspoon red pepper flakes
- ¼ teaspoon salt
Instructions
- Place all of the ingredients into a mixing bowl and stir to coat. Use your fingers to separate the grated garlic and massage it into the green beans. Transfer the coated green beans to the basket of your air fryer, spread into an even layer, and drizzle any remaining coating on top of the beans.
- Set the air fryer to 375/380 degrees Fahrenheit (mine only goes by tens so I did 380) and cook for 10-14 minutes until cooked to your preference. Check the taste and add more salt if desired.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per (2.2 ounce) serving: 1 (SP calculated using the recipe builder on weightwatchers.com)
Nutrition Information per (2.2 ounce) serving:
64 calories, 8 g carbs, 4 g sugar, 4 g fat, 1 g saturated fat, 2 g protein, 2 g fiber, 8 mg sodium (from myfitnesspal.com) Weight Watchers Points Plus:
2 per (2.2 ounce) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition information below) Slightly adapted from NYT Cooking
64 calories, 8 g carbs, 4 g sugar, 4 g fat, 1 g saturated fat, 2 g protein, 2 g fiber, 8 mg sodium (from myfitnesspal.com) Weight Watchers Points Plus:
2 per (2.2 ounce) serving (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition information below) Slightly adapted from NYT Cooking
Nutrition
Calories: 64kcal