Go Back
–+ servings
Bacon, Corn and Tomato Flatbread close up on cutting board

Bacon, Corn and Tomato Flatbread

Print Recipe
This Bacon, Corn and Tomato Flatbread is easy to make with so much delicious bold flavor!
Course Main Course
Cuisine American
Keyword Flatbread Pizza, Personal Pizza, Weight Watchers, WW Recipes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1 flatbread
Calories 312
Author Sunny Cooking

Ingredients

  • 2 slices center cut bacon (I use Oscar Mayer)
  • ½ cup frozen corn kernels
  • salt and black pepper to taste
  • 1 garlic clove minced
  • 1 lavash flatbread approximately 9” x 7-8” (I used Joseph’s Multigrain Lavash)
  • 2 wedges Creamy Spicy Pepper Jack Laughing Cow Cheese (or another Laughing Cow flavor)
  • 5 cherry tomatoes chopped
  • 1 teaspoon chopped fresh chives

Instructions

  • Pre-heat the oven to 350F degrees.
  • Cook the two slices of bacon according to package directions and when crisp, drain on paper towels. Crumble or chop the slices into small pieces.
  • Mist a skillet with cooking spray and bring to medium heat. Add the corn and cook for about a minute, stirring as needed. Sprinkle with a bit of salt and pepper and add the minced garlic. Stir together and then cook for another minute. Remove from heat.
  • When the oven is pre-heated, place the flatbread directly onto the middle rack and bake for about 4 minutes until it stands firm when lifted.
  • Remove the flatbread from the oven and spread the Laughing Cow cheese wedges across the surface, leaving a bit of space around the edge for the crust. Spread the corn from the pan over top of the cheese layer and then add the crumbled bacon and chopped tomatoes.
  • Return the flatbread to the middle rack of the oven and bake for another 4-5 minutes until the edges are lightly browned. Remove from the oven and sprinkle the chives over the top. Slice and serve immediately.

Notes

To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per flatbread: 6* (Points calculated using the recipe builder on weightwatchers.com)
*One flatbread is 8 WW Points if following the diabetic WW plan
Nutrition Information per flatbread:
312 calories, 36 g carbs, 9 g sugars, 10 g fat, 4 g saturated fat, 21 g protein, 5 g fiber, 876 mg sodium (from myfitnesspal.com)
Weight Watchers Points Plus:
8 per flatbread (P+ calculated using nutrition info above)

Nutrition

Calories: 312kcal