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–+ servings
Baked Pizza Spaghetti

Baked Pizza Spaghetti

Print Recipe
This Spaghetti Bake adds pepperoni to combine two favorite dishes into one!
Course Main Course
Cuisine American, Italian
Keyword Pasta Bake, Pepperoni, WW Pasta
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 10 servings
Author Sunny Cooking

Ingredients

  • 12 oz uncooked wheat spaghetti
  • 2 large egg whites
  • 1 large egg
  • ⅔ cup skim milk
  • ¾ tsp garlic powder
  • ½ tsp table salt
  • 1 ½ tsp dried oregano
  • 9 oz shredded reduced fat mozzarella cheese divided
  • 32 oz jarred spaghetti sauce
  • 2 oz turkey pepperoni finely julienned

Instructions

  • Preheat oven to 400. Coat a 9x13 baking dish with cooking spray and set aside.
  • Break spaghetti into 2-inch pieces and cook according to package directions. When finished, drain and cool.
  • Meanwhile, in a large bowl, beat egg whites and egg until frothy. Stir in milk, garlic powder, salt, oregano and 1/3 of mozzarella. Add cooked spaghetti and stir until thoroughly combined. Spread spaghetti mixture evenly in bottom of baking dish. Bake for 15 minutes and remove from oven.
  • Reduce oven temperature to 350ºF.
  • Spread spaghetti sauce over pasta and sprinkle with the remaining cheese. Sprinkle pepperoni evenly over cheese layer.
  • Return to oven and bake until cheese is bubbly, about 30 minutes.

Notes

MyWW SmartPoints per (1/10th of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 9 SmartPoints/ Blue: 9 SmartPoints/ Purple: 6 SmartPoints
Weight Watchers Points Plus:
7 per serving (P+ calculated using the recipe builder on weightwatchers.com)
Adapted from weightwatchers.com