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–+ servings
Blackberry Ricotta Flatbread sliced on a cutting board

Blackberry Ricotta Flatbread

Print Recipe
This easy Blackberry Ricotta Flatbread is fresh, light, sweet, tangy, cheesy, crispy, and perfect for lunch!
Course Main Course
Cuisine American
Keyword 20 Minute Recipe, Flatbread Pizza, Lavash Pizza, Weight Watchers, WW Lunch
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 flatbread
Calories 299
Author Sunny Cooking

Ingredients

  • 1 lavash flatbread approximately 9” x 7-8” (I used Joseph’s Multigrain Lavash)
  • ⅓ cup fat free ricotta cheese
  • salt and black pepper to taste
  • ¼ cup shredded 2% milk Mozzarella cheese
  • ⅔ cup fresh blackberries
  • ½ teaspoon honey
  • ½ teaspoon balsamic glaze (many brands sell this in a squeeze-bottle - I use Wegmans)
  • 1 teaspoon chopped fresh basil

Instructions

  • Pre-heat the oven to 350F degrees.
  • When the oven is pre-heated, place the flatbread directly onto the middle rack and bake for about 4 minutes until it stands firm when lifted.
  • Remove the flatbread from the oven and spread the ricotta cheese across the surface, leaving a bit of space around the edge for the crust. Sprinkle with a bit of salt and black pepper, to taste. Sprinkle the shredded Mozzarella over top of the ricotta and then spread the blackberries across the surface.
  • Return the flatbread to the middle rack of the oven and bake for another 4-5 minutes until the edges are lightly browned. Remove from the oven and drizzle the honey and balsamic glaze over the top. Finish by sprinkling the chopped basil across the surface. Slice and serve immediately.

Notes

To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per flatbread: 7* (Points calculated using the recipe builder on weightwatchers.com)
*One flatbread is 8 WW Points if following the diabetic WW plan
Nutrition Information per flatbread:
299 calories, 36 g carbs, 15 g sugars, 7 g fat, 3 g saturated fat, 26 g protein, 8 g fiber, 624 mg sodium (from myfitnesspal.com)
Weight Watchers Points Plus:
7 per flatbread (P+ calculated using nutrition info above)

Nutrition

Calories: 299kcal