Go Back
–+ servings
Caprese Dip

Caprese Dip

Print Recipe
Fresh basil, juicy tomatoes and stringy Mozzarella cheese combine with cream cheese and Greek Yogurt to make this lighter cheesy Caprese Dip!
Course Appetizer
Cuisine American, Italian
Keyword Game Day Recipes, Party Food, WW Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 (generous 1/4 cup) servings
Calories 134
Author Sunny Cooking

Ingredients

  • 8 oz 1/3 less fat cream cheese softened
  • ½ cup fat free plain Greek yogurt
  • 1 ½ cups shredded Mozzarella cheese divided
  • ¼ cup diced fresh basil
  • 2 garlic cloves minced
  • Salt & black pepper to taste
  • ¾ cup grape tomatoes quartered

Instructions

  • Preheat the oven to 350.
  • In a large bowl, combine the cream cheese, yogurt, 1 cup of the Mozzarella, basil, garlic, salt and pepper and mix thoroughly. Fold in the tomatoes. Using a spatula, spread mixture evenly across the bottom of a glass pie plate. Top with the remaining 1/2 cup of shredded Mozzarella.
  • Bake for 18-20 minutes and serve immediately.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
134 calories, 3 g carbs, 2 g sugars, 9 g fat, 6 g saturated fat, 9 g protein, 0 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (generous 1/4 cup) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 5 SmartPoints
Weight Watchers Points Plus:
3 per serving (P+ calculated using the recipe builder on weightwatchers.com)

Nutrition

Calories: 134kcal