Cheddar Apple Bacon Grilled Cheese

Sharp cheddar cheese and sweet apples with salty, smoky bacon sandwiched between two slices of buttery grilled bread!

Course Sandwich

Cuisine American

Keyword Weight Watchers, WW Sandwich

Prep Time 10

Cook Time 5

Total Time 15

Servings sandwiches

Calories 305

Author Sunny Cooking

2 tablespoons light butter I used Land O’ Lakes Light Butter Spread with Canola Oil
4 slices light wheat bread I used Pepperidge Farm Light Style Wheat
2 oz sharp cheddar cheese sliced thin or shredded (I used Cabot Seriously Sharp)
½ medium apple sliced thin
4 slices center cut bacon cooked crisp

Butter one side of each piece of bread with ½ tablespoon of butter each. Place two slices butter side down on a skillet. Spread the cheddar cheese over the surface of the bread (I like to reserve a little to sprinkle on top of the sandwich filling before placing the top bread on – it helps the sandwich hold together when cooked). Top with the apple slices and cris-cross the bacon over top. Place the reserved slices of bread, butter side up, on top of each sandwich.
Bring the skillet over medium heat and cook for about 3 minutes until golden on the bottom. Flip the sandwiches (carefully!) and cook for another 2-3 minutes until golden on both sides.

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!

Nutrition Information:

305 calories, 23 g carbs, 6 g sugars, 17 g fat, 10 g saturated fat, 16 g protein, 5 g fiber (from myfitnesspal.com)

MyWW SmartPoints per (1 sandwich) serving: (SP calculated using the recipe builder on weightwatchers.com)

Green: 11 SmartPoints/ Blue: 11 SmartPoints/ Purple: 11 SmartPoints

Weight Watchers Points Plus:

8 per sandwich (P+ calculated using the recipe builder on weightwatchers.com)

Calories: 305kcal