Cherry Apple Crisp
This easy Cherry Apple Crisp is a perfect blend of warm, juicy fruit and crispy brown sugar-oat topping!
Ingredients
- 8 medium-sized apples peeled and cut into slices (I used Empire apples)
- 12 oz can red tart pitted cherries in water drained (I use Oregon brand)
- 1 cup uncooked old fashioned oats
- ½ cup packed brown sugar
- 1 teaspoon cinnamon
- ⅛ teaspoon ground nutmeg
- 6 tablespoons light butter (I use Land O’Lakes Light Butter with Canola Oil spread in the tub)
Instructions
- Pre-heat the oven to 375 degrees.
- Spread the sliced apples across the bottom of an 8x13 baking dish in layers (mine made about three layers of apple slices). Sprinkle the drained cherries over the top of the apple slices.
- In a mixing bowl, combine the oats, brown sugar, cinnamon, and nutmeg and stir until thoroughly combined. Add the butter and stir together using a fork, a spoon, or clean hands until well combined. Sprinkle the oat mixture in chunks over the top of the fruit in the baking dish. Transfer to the heated oven and bake for 40-45 minutes until the apples are tender and the oat topping is golden brown. Serve with optional whipped cream if desired!
Notes
To view your WW Points for this recipe and track it in the WW app, click here!
WW Points per (about 2/3 cup) serving: 6* (Points calculated using the recipe builder on weightwatchers.com)
*10 Points each if following the diabetic WW plan
Nutrition Information per (about 2/3 cup) serving:
255 calories, 54 g carbs, 38 g sugars, 5 g fat, 2 g saturated fat, 2 g protein, 7 g fiber, 77 mg sodium (from myfitnesspal.com) Weight Watchers Points Plus:
7 per (about 2/3 cup) serving (P+ calculated using the recipe builder on weightwatchers.com)
255 calories, 54 g carbs, 38 g sugars, 5 g fat, 2 g saturated fat, 2 g protein, 7 g fiber, 77 mg sodium (from myfitnesspal.com) Weight Watchers Points Plus:
7 per (about 2/3 cup) serving (P+ calculated using the recipe builder on weightwatchers.com)