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–+ servings
Chicken and Biscuit Casserole

Chicken & Biscuits Casserole

Print Recipe
This Chicken and Biscuits Casserole is like a deconstructed chicken pot pie, lightened up!
Course Main Course
Cuisine American
Keyword Easy WW Dinner, Weight Watchers, WW Casserole
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Author Sunny Cooking

Ingredients

  • 1 can Campbell’s 98% Fat Free Cream of Chicken Soup
  • 3/4 cup fat free sour cream divided
  • 2 cups cooked chopped chicken
  • 1 (16 oz) pkg frozen mixed vegetables
  • 1 cup reduced fat shredded cheddar cheese
  • 1 cup Bisquick Heart Smart baking mix
  • 3 tablespoons skim milk

Instructions

  • Preheat oven to 375.
  • Combine the can of soup and 1/2 cup sour cream in 8” square baking dish. Add chopped chicken, vegetables, and cheese and mix until well combined.
  • Mix Bisquick, remaining 1/4 cup sour cream and milk in a medium bowl and stir until dough becomes stiff.
  • Drop 6 even mounds of biscuit dough over top of the chicken mixture. Bake on the bottom rack for 35 minutes or until biscuits are golden brown.

Notes

MyWW SmartPoints per (1/6 of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 8 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPoints
Weight Watchers Points Plus:
6 per serving (P+ calculated using the recipe builder on weightwatchers.com)
Adapted from Stephanie Cooks