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–+ servings
Holly Bunches

Holly Bunches

Print Recipe
Holly Bunches are easy to make and a fun holiday treat!
Course Dessert
Cuisine American
Keyword Christmas Cookies, Cornflake Cookies, WW Dessert
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 36 bunches
Calories 50
Author Sunny Cooking

Ingredients

  • 8 tablespoons light butter
  • 30 regular-sized not mini marshmallows
  • 1 teaspoon green food coloring
  • 1 ½ teaspoons vanilla extract
  • 4 cups cornflakes cereal
  • 72 pieces red hot cinnamon candies

Instructions

  • Unroll some parchment paper and set aside.
  • Bring the butter and marshmallows over medium-low heat in a large pot, stirring constantly until melted. When melted, remove from heat.
  • Add food coloring and vanilla and mix thoroughly. Stir in corn flakes until thoroughly coated.
  • Drop the mixture by generous tablespoons onto the prepared parchment paper, making 36 piles. On each holly bunch, stick two cinnamon candies on top. Let the bunches cool for at least 30 minutes.

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information per bunch:
50 calories, 9 g carbs, 5 g sugars, 1 g fat, 0 g saturated fat, 0 g protein, 0 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 piece) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 2 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPoints
Weight Watchers Points Plus:
2 per bunch, 3 for 2 bunches (P+ calculated using the recipe builder on weightwatchers.com)
slightly adapted from Mr. Food

Nutrition

Calories: 50kcal