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–+ servings
Mini Loaded Tater Tot Cups on a platter

Mini Loaded Tater Tot Cups

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These 5 ingredient Mini Loaded Tater Tot Cups are a perfect snack for parties or watching the game at home, but also great as a side dish or part of a brunch spread!
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword 5 Ingredient, Football Recipes, Game Day Recipes, Party Food, Weight Watchers, WW Appetizer
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24 pieces
Author Sunny Cooking

Ingredients

  • 48 regular-sized frozen tater tots
  • 3 slices center cut bacon
  • 2 oz shredded 2% milk sharp cheddar cheese
  • ¼ cup light sour cream
  • 1 teaspoon chopped chives

Instructions

  • Pre-heat the oven to 425. Mist a 24-count mini muffin tin with cooking spray and position two tater tots into each well. Place the muffin tin into the heated oven and bake for 10 minutes.
  • While the tots are baking, cook the bacon to crisp according to package instructions, and then let it drain on paper towels. Crumble or chop the bacon into small pieces and set aside.
  • When the tots come out of the oven, use something circular that’s either flat or rounded on the bottom and about 3/4” – 1” wide (I used the back of a serving utensil) to push into the center of each pair of tater tots, pressing down the center to form a cup (see photo in post above). Place the potato cups back into the oven for 10 more minutes. Remove from the oven and sprinkle the shredded cheese evenly amongst the cups. Return the cups to the oven for another 5 minutes.
  • Remove the cheesy potato cups from the muffin tin and transfer them to a serving platter. Top each cup with ½ teaspoon of sour cream and then sprinkle the crumbled bacon and chopped chives evenly amongst the cups. Serve immediately.

Notes

To view your current WW Points for this recipe and track it in the WW app, click here!
WW Points per piece: 2 (Points calculated using the recipe builder in the WW app)
Nutrition Information per piece:
50 calories, 4 g carbs, 0 g sugars, 3 g fat, 1 g saturated fat, 2 g protein, 0 g fiber, 136 mg sodium (from myfitnesspal.com)
Weight Watchers Points Plus:
1 per piece (P+ calculated using a WWPP calculator an the nutrition information provided)
Adapted from Gourmet Garage