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–+ servings
Peach Blueberry Muffins torn open on a plate

Peach Blueberry Muffins

Print Recipe
These lighter Peach Blueberry Muffins are super tasty and easy to make using fresh or frozen fruit!
Course Breakfast, Snack
Cuisine American
Keyword Easy Muffins, Frozen Fruit, Light Muffins, Weight Watchers, WW Baking
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Author Sunny Cooking

Ingredients

  • 1 large egg
  • 1 (5.3 oz) container nonfat Peach Greek yogurt (I use Dannon Light & Fit Greek Peach)
  • ⅓ cup sugar
  • 1 tablespoon skim milk
  • 1 teaspoon vanilla extract
  • 5 tablespoons light butter melted (I use Land O’Lakes light butter spread with canola oil in the tub)
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¾ cup chopped peaches fresh or frozen
  • ½ cup blueberries fresh or frozen

Instructions

  • Pre-heat the oven to 375 degrees. Lightly mist a 12-count standard-sized muffin tin with cooking spray and set aside.
  • In a large mixing bowl, add the egg, yogurt, sugar, milk, and vanilla extract and stir together until well combined. Add the melted butter and stir together.
  • In a separate mixing bowl, add the flour, baking soda, baking powder, cinnamon, and salt and whisk until combined. Add the dry ingredients to the wet ingredients and stir together until combined into a batter. Add the peaches and blueberries and stir until mixed throughout. Batter will be thick.
  • Spoon the batter evenly amongst the wells in the prepared muffin tin. Bake for 18-20 minutes (mine were perfect at 18 minutes).

Notes

To view your current WW Points for this recipe and track it in the WW app, click here!
WW Points per muffin: 4* (Points calculated using the recipe builder on weightwatchers.com)
*5 Points each if following the diabetic plan
Nutrition Information per (1 muffin) serving:
119 calories, 20 g carbs, 7 g sugars, 3 g fat, 1 g saturated fat, 3 g protein, 1 g fiber, 195 mg sodium (from myfitnesspal.com)
Weight Watchers Points Plus:
3 per (1 muffin) serving (P+ calculated using the recipe builder on weightwatchers.com)