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–+ servings
Peach Oatmeal Pancakes plated with bacon

Peach Oatmeal Pancakes

Print Recipe
These delicious Peach Oatmeal Pancakes are a healthy, filling breakfast that comes together with ease!
Course Breakfast
Cuisine American
Keyword Blender Pancakes, Healthy Breakfast, Protein Breakfast, Weight Watchers, WW Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 pancakes
Author Sunny Cooking

Ingredients

  • ½ cup skim milk
  • ½ cup plain nonfat Greek yogurt
  • 2 large eggs
  • 2 tablespoons light butter melted (I used Land O’Lakes light butter spread with Canola Oil)
  • 1 tablespoon maple syrup
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 2 cups uncooked old fashioned/rolled oats
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup peeled and diced peaches

Instructions

  • In the pitcher of your blender, add the milk, Greek yogurt, eggs, melted butter, syrup, sugar, vanilla extract, oats, baking powder, cinnamon, and salt. Blend the contents until smooth.
  • Transfer the contents of your blender to a mixing bowl and stir in the chopped peaches until mixed into the batter.
  • Mist a nonstick griddle, griddle pan, or large skillet with cooking spray and bring it over medium heat. Scoop a ¼ cup of batter onto the heated pan and use the back of a spoon to smooth it out into a flat(ish) circle. Repeat in batches (depending on how many pancakes fit on your pan at once) to form 12 pancakes. Cook on one side for 3-5 minutes until bottom is golden and pancake is “flippable.” Once flipped cook another 2 minutes or until golden on the other side as well. Repeat until you have 12 pancakes (pancakes in later batches will likely cook in less time).

Notes

To view your current WW Points for this recipe and track it in the WW app, click here!
WW Points per pancake: 1 Point* per pancake, two pancakes for 2 Points, three pancakes for 4 Points (Points calculated using the recipe builder in the WW app)
*or 3 Points per pancake, two pancakes for 5 Points, three pancakes for 8 Points if following the diabetic WW plan
Nutrition Information per pancake:
95 calories, 14 g carbs, 4 g sugars, 3 g fat, 1 g saturated fat, 4 g protein, 2 g fiber, 117 mg sodium (from myfitnesspal.com)
Weight Watchers Points Plus:
2 per pancake (P+ calculated using the recipe builder on weightwatchers.com)
Adapted from Love and Lemons and Well Plated