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–+ servings
Chocolate Raspberry Pudding Pops

Raspberry Chocolate Pudding Pops

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These Chocolate Raspberry Pudding Pops take less than 10 minutes to put together and once frozen are a super tasty and easy grab-and-go snack or dessert!
Course Dessert, Snack
Cuisine American
Keyword Popsicle Recipe, Weight Watchers, WW Dessert
Prep Time 10 minutes
Freezing Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 popsicles
Calories 56
Author Sunny Cooking

Ingredients

  • 1 box of sugar free, fat free chocolate pudding mix
  • 2 cups cold skim milk
  • 12 oz fresh raspberries
  • 1 tablespoon powdered sugar

Instructions

  • In a medium bowl, beat together the milk and pudding mix with a whisk until smooth and combined. Refrigerate for a few minutes to thicken slightly.
  • Puree the raspberries in a blender and stir in powdered sugar.
  • Layer the pudding and raspberry mixtures into 8 popsicle molds and place in the freezer for several hours until frozen through (I usually freeze mine overnight).

Notes

To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
Nutrition Information:
56 calories, 11 g carbs, 2 g sugars, 0 g fat, 0 g saturated fat, 3 g protein, 3 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 popsicle) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 2 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPoints
Weight Watchers Points Plus:
1 per popsicle (P+ calculated using the recipe builder on weightwatchers.com)

Nutrition

Calories: 56kcal