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–+ servings
Sweet and Spicy Roasted Cauliflower close up

Sweet and Spicy Roasted Cauliflower

Print Recipe
This easy Sweet and Spicy Roasted Cauliflower is a tasty Asian-inspired side dish you may want to eat as a snack!
Course Side Dish
Cuisine American, Chinese
Keyword Easy Side Dish, Vegetable Side Dish, WW Recipes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 servings
Calories 114
Author Sunny Cooking

Ingredients

  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons sriracha this has a nice kick, but you can use a full tablespoon if you like it really spicy
  • 1 teaspoon minced garlic
  • ¼ teaspoon black pepper
  • The florets from 1 medium to large head of cauliflower between 1 ¼ - 1 ½ lbs of florets

Instructions

  • Pre-heat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
  • In a small mixing bowl, stir together the soy sauce, honey, olive oil, lemon juice, sriracha, garlic, and pepper until thoroughly combined. Place the cauliflower in a large bowl and pour the sauce over the cauliflower. Stir/toss the cauliflower florets in the sauce until they are well coated and most of the sauce is on the cauliflower. Arrange the florets spread apart on the prepared baking sheet. Drizzle any extra sauce onto the florets.
  • Bake for 30 minutes until the florets are tender. The undersides will be golden brown. Serve hot.

Notes

To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per serving: 4 (Points calculated using the recipe builder on weightwatchers.com)
Nutrition Information per serving:
114 calories, 18 g carbs, 13 g sugars, 4 g fat, 1 g saturated fat, 4 g protein, 3 g fiber (from myfitnesspal.com)
MYWW SMARTPOINTS PER serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 3 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints
Weight Watchers Points Plus:
3 per serving (P+ calculated using the recipe builder on weightwatchers.com)
adapted from The Fitchen

Nutrition

Calories: 114kcal