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–+ servings
Taco Wonton Cupcakes

Taco Wonton Cupcakes

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These tasty Taco Wonton Cupcakes are full of seasoned meat, queso dip, hearty beans and juicy salsa!
Course Main Course
Cuisine American, Mexican
Keyword 30 Minute Meal, Easy Dinner, Easy WW Dinner, Muffin Tin Meals, Taco Tuesday
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 cupcakes
Calories 148
Author Sunny Cooking

Ingredients

  • 2 teaspoons chili oil found near the Asian ingredients
  • 3/4 lb 95% lean ground beef
  • 4 teaspoons taco seasoning
  • 1 cup canned black beans drained and rinsed
  • 3/4 cup chunky salsa
  • 24 wonton wrappers found in the produce section
  • 8 tablespoons of queso blanco dip or salsa con queso
  • 4 oz 50% reduced fat sharp cheddar cheese shredded

Instructions

  • Pre-heat the oven to 375. Lightly mist a 12-cup standard muffin tin with cooking spray and set aside.
  • Heat chili oil in a sauté pan or large skillet over medium-high heat. Add the ground beef brown, breaking it up with a spoon. When meat is cooked through, add the taco seasoning and stir together. Add the black beans and continue to cook, stirring occasionally, for 1-2 more minutes until warm. Remove from heat and stir in salsa until well combined.
  • Push a wonton wrapper into the bottom of each of the cups in the prepared muffin tin. Spoon a teaspoon of queso dip into each wonton cup and spread across the bottom. Follow by spooning some of the meat/beans mixture into each cup, using about half the total mixture. Sprinkle about half the shredded cheese evenly over the top of each cup. Press another wonton wrapper on top of the shredded cheese and repeat the layering steps with the remaining ingredients.
  • Bake for 18-20 minutes until golden brown. Let cool 5 minutes before removing from muffin tin.

Notes

To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per (1 wonton cup) serving: 4 (WW Points calculated using the recipe builder in the WW app)
Nutrition Information:
148 calories, 14 g carbs, 1 g sugars, 5 g fat, 2 g saturated fat, 12 g protein, 2 g fiber (from myfitnesspal.com)
MyWW SmartPoints per (1 wonton cup) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints
Weight Watchers Points Plus:
4 per cupcake (P+ calculated using the recipe builder on weightwatchers.com)

Nutrition

Calories: 148kcal